Kana iwe uri ruoko rutsva nezvekurima howa, iyi blog ichave yakakodzera kune zvaunoda. Kazhinji, kurima howa mugreenhouse kunogona kugutsa uye kuri nyore. Heino gwara rinokubatsira kuti utange, ngatitarisei!
1. Sarudza mhando dzehowa dzakakodzera:
Howa hwakasiyana hune zvinodiwa pakukura zvakasiyana. Sarudzo dzakakurumbira dzekurima greenhouse dzinosanganisira howa hweoyster, howa hweshiitake, uye howa mabhatani machena. Tsvakurudza zvinodiwa nemhando yehowa yaunoda kurima.
2. Gadzirira substrate:
Howa dzinoda substrate yakakodzera kuti ikure. Ma substrates akajairika anosanganisira uswa, sawdust, huni machipisi, uye manyowa. Dzimwe mhando dzehowa dzingada gadziriro dzakati dzepasi senge sterilization kana pasteurization. Tevedzera nzira inokurudzirwa yekugadzirira chidimbu chehowa hwaunosarudza.
3. Kupinza:
Kana iyo substrate yagadzirwa, inguva yekuunza mushroom spawn. Spawn is a colonized substrate ine howa mycelium — chikamu chinomera chefungus. Iwe unogona kutenga spawns kubva kune nyanzvi vatengesi. Govedza mhodzi zvakaenzana musubstrate, uchitevera kuwanda kunokurudzirwa kwemhando yehowa yaunosarudza.
4. Ipa mamiriro ekukura akanyanya:
Kuchengetedza mamiriro ezvakatipoteredza kwakakosha pakukura kwehowa. Hezvino zvimwe zvakakosha zvekufunga nezvazvo:
1) Tembiricha: Mhando dzehowa dzakasiyana dzine tembiricha dzinodiwa. Kazhinji, tembiricha ye55-75 ° F (13-24 ° C) inokodzera mhando dzakawanda. Tarisa uye gadzirisa tembiricha zvinoenderana.
2) Humidity: Howa hunoda hunyoro hwepamusoro kuti hubudirire. Shandisa humidifier kana mhute nzvimbo inokura nguva nenguva kuchengetedza humidity mazinga ari pakati pe70-90%. Iwe unogona zvakare kuvhara midziyo inokura nepurasitiki kuchengetedza hunyoro.
3) Chiedza: Howa huzhinji hahudi chiedza chezuva uye hunosarudza chiedza chakapararira kana chisina kunanga. Chiyero chidiki chechiedza che ambient chinowanzo kukwana. Dzivisa kufumura howa kuchiedza chezuva, sezvo hunogona kukonzera kupisa kunowedzera uye kuoma.
4) Kufefetedza: Kuyerera kwemhepo kwakanaka kwakakosha kudzivirira kuwanda kwekabhoni dhaikisaidhi uye kutonga humidity mwero. Isa mafeni kana mavheti kuti uve nechokwadi chekutenderera kwemhepo mugreenhouse.
5) Tonga kudiridza: Howa dzinoda hunyoro hwakafanana mukati mekukura kwavo. Tarisa unyoro hwe substrate uye mvura sezvinodiwa. Dzivisa kuwedzera mvura, sezvo inogona kutungamirira kune bhakitiriya kana fungal kusvibiswa.
Zvichienderana nemamiriro ekukura aya, zviri nani kushandisa greenhouse kurima howa. Nekuti isu tinokwanisa kunyatso kudzora nharaunda inokura mune greenhouse. Panogona kunge paine zvimwehowa greenhousemhando dzauri kufarira.
5. Dzora tumbuyu nezvirwere:
Ramba wakatarisa chirimwa chako chehowa uye gadzirisa nekukurumidza chero zviratidzo zvetumbuyu kana zvirwere. Bvisa howa hupi hupi hwakasvibiswa kana hune chirwere uye chengetedza hutsanana hwakanaka mugreenhouse.
Kana ukatevera matanho aya ekushandisa greenhouse, zvino unosungirwa kuva negoho rakanaka rehowa. Inzwa wakasununguka kutibata kuti tikurukure zvimwe.
Runhare: +86 13550100793
Email:info@cfgreenhouse.com
Nguva yekutumira: Jul-04-2023
