Kuchengeta tembiricha yegreenhouse iri pasi pe35°C (95°F) kwakakosha pakuita kuti chirimwa chikure zvakanyanya uye kudzivirira huwandu hwezvinetso zvakajairika zvegreenhouse. Kunyange zvazvo greenhouses ichidzivirira kubva kumhepo inotonhora, kupisa kwakanyanya kunogona kukuvadza kupfuura kunaka. Heino chikonzero chekutarisira tembiricha yako yekupisa kwakakosha - uye kuti ungabatsira sei zvirimwa zvako kukura!
1. Kupisa Kwakawanda Kunogona Kukurira Zvirimwa Zvako
Miti yakawanda yegreenhouse inokura mutembiricha iri pakati pe25°C ne30°C (77°F - 86°F). Semuenzaniso, matomatisi, chirimwa chegreenhouse chinozivikanwa, anokura zvakanaka mumhando yetembiricha iyi, achibereka mashizha ane utano uye michero ine simba. Zvisinei, kana tembiricha yadarika 35°C, photosynthesis inova isingachanyanyi kushanda, mashizha anogona kushanduka yero, uye zvinomera zvingatomira kutumbuka zvachose. Kana izvi zvikaitika, mbesa dzako dzematomatisi dzinogona kunetseka kubereka michero, zvichikonzera goho rakaderera uye kukohwa kushoma.
2. Kurasika kweMvura Kunogona Kusiya Zvirimwa "Zvine Nyota"
Tembiricha yepamusoro inogona kuita kuti zvirimwa zvirasikirwe nemvura nekukurumidza kupfuura zvazvinogona kuitora. Sezvo tembiricha inokwira, zvinomera zvinokurumidza kukurumidza, zvichirasikirwa nemvura kubva mumashizha nevhu. Mugreenhouse inodarika 35°C, izvi zvinogona kukonzera kuti zvirimwa zvako, semhiripiri, zvitambure sezvo mwando wevhu unobuda nekukasika. Pasina mvura yakakwana, mashizha anogona kutanga kupeta, kutsvuka, kana kutodonha. Muchiitiko ichi, zvirimwa zvako zvinosara "zvine nyota," uye kukura kwavo uye goho zvose zvinokanganiswa.
3. Kubatwa Kupisa Kunokonzera Stress
Greenhouses dzakagadzirirwa kutora chiedza chezuva, asi pasina mhepo yakakwana, kupisa kunogona kukurumidza kukwira. Pasina mumvuri kana mhepo yakakwana, tembiricha inogona kukwira kupfuura 35°C, dzimwe nguva ichitosvika 40°C (104°F). Pasi pekupisa kwakanyanya kudaro, midzi yemiti inogona kunetseka kuwana oxygen yakakwana, nepo mashizha achitambura nekukuvadzwa kwekupisa. Semuyenzaniso, zvirimwa zvegaka nemadomasi zvakafumurwa kune tembiricha yakakwira pasina kufefeterwa kwemhepo zvinogona kusangana nemidzi kusagadzikana kana kufa nekuda kwekuremerwa nekupisa.
4. Kupisa Kwepamusoro Kunokanganisa Greenhouse Ecosystem
Greenhouse haingori musha wezvirimwa; inzvimbowo ine zvipenyu zvine mapollinator, tumbuyu zvinobatsira, uye tupukanana tunobatsira. Pakupisa kwakanyanya, mapollin akakosha senyuchi anogona kusashanda, zvichikanganisa kumeserwa kwezvirimwa. Kana tembiricha mugreenhouse yenyu ikakwira kupfuura 35°C, nyuchi dzingarega kupfuudza, izvo zvinogona kuderedza michero yezvirimwa zvakaita sematomatisi nemhiripiri. Pasina rubatsiro rwavo, zvirimwa zvakawanda zvinonetsa kubereka goho rinodiwa.
2. Light Management: Blueberries inoda chiedza chakakwana chephotosynthesis, asi chiedza chakanyanya kusimba chinogona kukuvadza zvirimwa. Mumagreenhouses, kusimba kwechiedza kunogona kudzorwa uchishandisa mambure emumvuri kuona kuti mablueberries haaonekwe nechiedza chezuva chakanyanya. Mafirimu anotarisisa anogonawo kushandiswa kuwedzera kusimba kwechiedza, kunyanya munguva yechando kana masikati machena ari mapfupi.
3. Kufefetedza uye Kudzora Humidity: Kufefetedza uye kudzora mwando mukati megreenhouse zvakakosha zvakaenzana pakukura kweblueberry. Kufefetera zvakanaka kunogona kubatsira kuderedza tembiricha mukati megreenhouse, kuderedza kuitika kwezvipembenene nezvirwere, uye kuchengetedza mwando wakakodzera. Munguva yekukura kweblueberry, hunyoro hwemhepo mukati megreenhouse hunofanirwa kuchengetwa pa70% -75%, izvo zvinoita kuti bhurobhu rimere.
5. Kunyanya Kushandisa Simba uye Kukwira Kwemari
Kana tembiricha yegreenhouse ikaramba yakakwira, masisitimu ekutonhodza semafeni nemamisters anofanirwa kushanda nguva yakawandisa. Kugara uchishandiswa kwemidziyo yekutonhodza hakungowedzere mabhiri emagetsi asiwo kune njodzi yekupisa kana kukuvadza michina yacho pachayo. Semuyenzaniso, kana greenhouse yako ikagara pa36°C muchirimo, masystem ekutonhodza anogona kushanda asingamire, zvichikwidza mutengo wesimba rako uye nenjodzi yekuparara. Kugadzirisa tembiricha zvinobudirira kunogona kuderedza kushandiswa kwesimba uye kuwedzera hupenyu hwemidziyo yako.
6. The Ideal Temperature kune Hutano, Inofadza Zvirimwa
Miti yakawanda yegreenhouse inokura zvakanaka pakati pe18°C ne30°C (64°F - 86°F). Pane tembiricha idzi, zvirimwa zvakaita semastrawberries, matomatisi, nemagaka zvinogona kuita photosynthesize zvakanaka, zvichiita kuti pave negoho repamusoro uye zvibereko zvemhando yepamusoro. Nekuchengetedza iyi yakanaka siyana, unogona zvakare kudzikisira kudiwa kwekutonhora kwakanyanya, kuderedza mari yako yesimba uchisimudzira hutano kukura kwechirimwa.
Kuchengeta tembiricha yegreenhouse iri pasi pe35°C kwakakosha kune hutano hwezvirimwa zvako nekubereka. Kupisa kwakanyanya kunogona kukanganisa photosynthesis, kukurumidza kurasikirwa kwemvura, kukanganisa greenhouse ecosystem, uye kuwedzera mari yemagetsi. Kuti uwane mibairo yakanaka, vavarira kuchengeta greenhouse yako iri pakati pe18°C ne30°C, izvo zvinobvumira zvirimwa kuti zvikure uku uchideredza mitengo isingakodzeri. Tevedza aya matipi kupa zvirimwa zvako nzvimbo yakanaka yekukura!
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Nguva yekutumira: Nov-19-2024
